China Mushroom Extract manufacturer & supplier

Ginger Extract - Gingerols

Latin Name: Zingiber Officinale Rosc
Active Ingredient: Gingerols
Testing Method: HPLC
Part Used: Root

2013-11-08

Schisandra Extract - Schizandrin

Latin Name: Schisandra Chinensis Baill
Active Ingredient: Schizandrin
Testing Method: HPLC
Part Used: Fruit

2013-11-08

Magnolia Extract - Magnolol

Latin Name: Cortex Magnoliae Officinalis
Active Ingredient: Magnolol
Testing Method: HPLC
Part Used: Bark

2013-11-08

Cats claw extract - Alkaloids

Latin Name: Radix Ranunculus Ternati
Active Ingredient: Alkaloids
Testing Method: HPLC
Part Used: Root

2013-11-08

Dihydrate Quercetin - Quercetin

Latin Name: Quercus iberica
Active Ingredient: Quercetin
Testing Method: HPLC
Part Used: Leaf

2013-11-08

Green Coffee Bean Extract

Yellow-Brown powder
*ISO/Halal/Kosher/Certified
*100% Natural GMO Free
*Availability in stock

2013-10-31

Senna Leaf extract - Sennosides

Active ingredient: Sennosides
-CAS No. 517-43-1

2013-10-31

Olive leaf extract - Oleuropein

Active Ingredient: Oleuropein
Molecular Formula: C25H32O13
Molecular Weight: 540.4
Test methed: HPLC
Appearance: yellow

2013-10-31

Tongkat Ali Extract- Flavonoids

Product Name: Natural Tongkat Ali Extract
Botanical Name: Eurycoma Longifolia Jack
Part Used:Root
Active Ingredient:Flavonoids

2013-10-31

Bilberry Extract - Anthocyanidin

25%Anthocyanidins

Latin Name: Vaccinium myrtillus
Active Ingredient: Anthocyanidin
Testing Method: UV-VIS (EP/CN Standard)
Part Used: Fruit
Main function: I

2013-09-21

Granberry Extract - Anthocyanidins

5%, 10%, 20%, 25% Anthocyanidins

Latin Name: Vaccinum Macrocarpon L.
Active Ingredient: Anthocyanidins
Testing Method: UV-VIS
Part Used: Fruit
Main function: Anti-clotti

2013-09-21

Black Currant Extract- Anthocyanidins

5%,10%,15%,20%,25% Anthocyanidins

Latin Name: Ribes nigrum L.
Active Ingredient: Anthocyanidins
Testing Method:HPLC
Part used:Fruit
Main Function: Anti-Aging

2013-09-21

Mulberry Extract - Anthocyanin

25% Anthocyanin

Latin Name: Morus alba L.
Active Ingredient: Anthocyanin
Testing Method: UV
Part Used: Fruit
Main function: Anti-inflammatory, Anti-bacter

2013-09-21

Acai berry Extract - Anthocyanin

4:1, 10:1 Anthocyanin

Latin Name: Acai palm
Active Ingredient: Polyphenols, Anthocyanin
Testing Method: HPLC
Part Used: Fruit

2013-09-21

Blueberry Extract - Anthocyanidin

10%-25% Anthocyanidin

Latin Name: V. angustifolium Ation
Active Ingredient: Anthocyanidin
Testing Method: UV-VIS
Part Used: Fruit

2013-09-18

Apple Juice Powder - Polyphenols

50%~80% Polyphenols

Latin Name: Malus pumila Mill.
Active Ingredient: Polyphenols
Testing Method: HPLC
Part used:Fruit

2013-09-18